Grass-fed beef.
Rooted in Mount Vernon, Ohio.
Meet Pleasant Spring Farm. Get to know our cattle, explore our farm, and ask about current beef availability.
Meet Pleasant Spring Farm
Dr. John Johnson, D.D.S-Owner of Midwest BioHealth & Pleasant Spring Farm
Pleasant Spring Farm is John Johnson’s farm in the rolling hills of Mount Vernon, Ohio. His interest in the land grew from a simple idea: knowing where our food comes from matters.
Here, the farm, the cattle, and the food we share are part of one story. Explore the farm and find inspiration for your next meal.
Interested in our beef?
Start with a conversation. Ask about current availability, buying options, pricing, and collection arrangements so you can decide what works for your household.
Rolling Hills of Mt. Vernon
Inspired by Louis Bromfield’s Pleasant Valley, John Johnson’s vision grew from a few acres in the country to a working farm. Discover the story behind Pleasant Spring Farm and its rolling Ohio pastures.
Grass-fed beef. A direct connection.
Our grass-fed beef is available by inquiry. Talk with us about current availability, buying options, and the farm behind your food. We’ll help you understand the details before you decide.
Recipes
Bring something good to the table. Explore beef recipes and seasonal sides, from a simple ranch burger to slow-cooked short ribs and fresh salads.
Tips for Cooking Grass-fed Beef
Get to know your cut, choose the right cooking method, and use a thermometer for a delicious meal prepared with care. Our guide covers preparation, cooking, and safe temperatures.
How to Choose the Best Beef
Steaks for the grill, roasts for a slow Sunday, or beef for an everyday family meal—learn how different cuts suit different cooking methods.
GRASS FED BEEF RAISED WITH LOVE
WHEN QUALITY MATTERS TO YOUR FAMILY
Let’s talk about beef.
Our beef is available by inquiry. Tell us what you have in mind, and ask about current availability, buying options, pricing, and collection arrangements.
Use the form to get in touch, or visit our contact page.